I have this problem where I want to eat bacon with everything, and so I compromise by adding it with something healthy like so. This Butternut Squash Pasta Carbonara
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until
I made up this recipe by looking at other low fat carbonara recipes and have been making it for ages. It doesnt take long to prepare. It is just the right amount for
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Cook the pasta according to the package directions.Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings